Welcome to Ching's Table
It began with a simple idea - Alan Lee, the owner of Ching's Table, wanted to revitalize Chinese cuisine and rediscover an original flavor and style. Ironically, the path to recovering authenticity involved a strikingly modern idea: "multiculturalism". Alan's history of cooking and dining experiences helped him to realize the compatibility of distinct Asian cultures: Chinese, Indonesian, Malaysian, and Thai, among others; and convinced him the future of Asian food culture laid in expanding the possibilities.
